How to Make Okonomiyaki at Home

 

Recreating authentic okonomiyaki in your kitchen can be a delightful culinary adventure. This savory pancake, often referred to as "Japanese pizza," is customizable and can suit a variety of tastes. To make okonomiyaki, you will need essential ingredients: all-purpose flour, dashi broth (or water), eggs, shredded cabbage, and a choice of proteins such as pork, shrimp, or tofu for vegetarian options. You may also include other vegetables like green onions or carrots, providing both texture and flavor.

Begin by preparing the batter. In a large mixing bowl, combine one cup of all-purpose flour with approximately 1/2 cup of dashi broth or water, stirring until smooth. The consistency should be thick yet pourable. Next, whisk in two eggs until fully incorporated. Then, set the batter aside for about 10 minutes, allowing it to rest for the flour to absorb the liquids effectively.

While the batter is resting, finely chop about 2 cups of cabbage and any additional vegetables you wish to use. Once chopped, fold the vegetables into the batter along with your choice of protein. At this stage, you can also incorporate any other ingredients you prefer, such as shredded cheese or seafood. This flexibility makes okonomiyaki a wonderful dish to tailor to personal preferences.

To cook the pancakes, heat a non-stick skillet or griddle over medium heat and lightly grease it with oil. Pour a ladleful of the batter onto the pan, shaping it into a round pancake. Cook for about 3-5 minutes on one side until golden brown, then carefully flip it using a spatula. Allow the pancake to cook on the other side for an additional 3-5 minutes, ensuring the inside is cooked through. The ideal okonomiyaki achieves a crispy exterior while maintaining a tender center.

Finally, after cooking, serve your okonomiyaki topped with okonomiyaki sauce, mayonnaise, dried seaweed flakes, and bonito flakes. You can adjust the toppings to fit various dietary preferences and taste profiles, making this dish endlessly adaptable. With these steps, you can enjoy a delicious homemade okonomiyaki that captures the spirit of Japan’s iconic savory pancake.